black truffle

A creative chef's dream, black truffle salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes and pasta.

Uses: Salads, roasted vegetables, seafood, meats, pasta, finishing, popcorn, bread dipper (w/olive oil)
Ingredients: Sea salt, dried truffle, truffle flavor
Product of: Italy
Jar (4oz)

Starting At: $17.95

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