A new breed of natural smoked salt, this Pacific Sea Salt is slow-smoked over real alderwood, giving it an authentic, clean, smoke flavor. Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Uses: Finishing, roasting, grilling, spice blends, red meat, poultry
Characteristics: Organic compliant, all natural, Kosher
Ingredients: Natural smoked sea salt
Product of: Washington State, U.S.A.