Tuscan Herb New York Strip Steak

Tuscan Herb New York Strip Steak Directions

4 New York strip steaks, each about 1 1/2 inches thick

2 to 3 Tbsp Cleo’s Tuscan Herb Extra-Virgin Olive Oil

Sea salt and freshly ground black pepper

Heat 2 tablespoons oil in a large sauté pan over medium-high heat until oil ripples. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to rest for 10 minutes.

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