This crazy-good olive oil from Argentina is made by crushing olives with basil, garlic, rosemary and oregano. An intoxicating flavor that embodies true Tuscan cooking.
Perfect oil for bread dipping! Marinate steak or sauté vegetables.
Roast chicken. Drizzle on crostini then top with goat cheese.
Pairs with EVERYTHING and fabulous on ANYTHING!
Ingredients: Arbequina olives crushed with fresh garlic, basil, rosemary and oregano.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.
Starting At: $17.95