San Joaquin Valley, California
Sweet and tart, fresh lemons are crushed with just-harvested olives resulting in a palate-pleasing olive oil that adds sun-kissed flavor to any dish. Roast asparagus or lightly drizzle over broccoli. Toss with roasted shrimp, pasta and fresh herbs.
Vinegar Pairings: Honey, Pomegranate, Bordeaux Cherry, Pear
Ingredients: Mission olives crushed with ripe lemons.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.
Starting At: $18.95