Sacramento Valley, California
2018 Silver Award New York International Olive Oil Competition
Ascolano olives are a Tuscan mono-varietal that flourish in the Mediterranean-like climate of California. This unique extra virgin olive oil has tropical hints of peaches, mango and apricot with a well-balanced fruity flavor, medium intensity and a mild pepper finish.
Opened: best used within 12 months. Store in dark, cool, dry space. Smoke point 365ºF.
Starting At: $17.95