Priego de Córdoba, Spain
2016 Gold Award New York International Olive Oil Competition.
Olive varieties of hojiblanca and picuda create an intense fruitiness of green olive with herbal notes such as tomatoes and artichokes; with mint, almond, banana and apple tones.The entry on the palate is sweet, slightly bitter and spicy in progress. Robust, intense and complex.
Opened: best used within 12 months. Store in dark, cool, dry space. Smoke point 365ºF.
Starting At: $19.95