Serrano chilies are left on the vine to mature until they turn scarlet red, then picked and slowly smoked until the flavors blossom. Smoked Serrano chilies have a spicy, lingering flavor with subtle notes of berry. Mixed with sea salt, they can be used to make authentic, spicy sauces. Smoked Serrano Salt pairs well with sweet fruits such as mango or pineapple for a non-traditional salsa.
Uses: Drink rimmer, salads, roasted vegetables, seafood, meats, pasta, bread dipper (w/olive oil)
Characteristics: All natural, Kosher
Ingredients: Sea salt, Serrano pepper
Product of: Washington State, U.S.A.