Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. Hickory smoke is synonymous with southern cooking; works magic with ribs, burgers, red meat, turkey, and chicken.
Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
Characteristics: All natural, Kosher
Ingredients: Natural smoked sea salt
Product of: Washington State, U.S.A.