The combination of espresso with sea salt produces a delicious addition to chocolates and desserts. This fantastic combination is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, or raspberry.
Uses: Desserts, drink rimmer, steak rub
Ingredients: Sea salt, Coffee
Product of: Washington State, U.S.A.