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rosemary

San Joaquin Valley, California

Fresh, crisp rosemary crushed with just-harvested olives produces a mouth-watering aromatic oil that will enhance any dish. Use for roasting lamb, chicken, potatoes. Drizzle on open baguette, top with fresh Parmesan cheese and bake.

Vinegar Pairings: Lemon, Tangerine, Cinnamon, Champagne Pear, White Reserve

Ingredients: Mission olives crushed with fresh rosemary.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $19.50

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