habanero

San Joaquin Valley, California

Now this is spicy! For serious hot pepper fans who want the true flavor of habañero peppers with balanced heat. Absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Brush on panini or anything that could use a "kick"!

Vinegar Pairings: Pineapple, Peach, Lemon, Honey, Coconut Mango

Ingredients: Mission olives crushed with fresh habañeros.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $19.50

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