garlic

San Joaquin Valley, California

Fresh garlic cloves are crushed with just-harvested olives to create a robust, fused garlic olive oil. Warm and use as a dip for steamed artichokes instead of mayonnaise. Brush on sliced baguette with a bit of sea salt for instant garlic bread.

Vinegar Pairings: Fig, White Reserve, Modena Reserve, Lemon

Ingredients: Mission olives crushed with fresh garlic.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $19.50

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